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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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this is an old recipe is from the Boston Cooking-School Cook Book, 1896. Ingredients:
roasted clams are served at clam bakes. |
clams are washed in sea-water, placed on stones which have been previously heated by burning wood on them, ashes removed, and stones sprinkled with thin layer of seaweed. |
clams are piled on stones, covered with seaweed, and a piece of canvas thrown over them to retain the steam. |
Directions:
1. roast until the clams are open
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