Roasted Chile Spiced Edamame |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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From Cooking Light. I haven't tried these yet, but I think they would make great finger food with drinks. Ingredients:
1 (14 ounce) package frozen edamame, blanched and shelled- thawed |
cooking spray |
1 tablespoon new mexico chile powder or 1 tablespoon chili powder |
1 teaspoon onion powder |
3/4 teaspoon sea salt |
1/2 teaspoon ground ginger |
1/2 teaspoon ground red pepper |
Directions:
1. Heat oven to 350.
2. Arrange edamame in a single layer on a baking sheet; and coat with cooking spray.
3. Combine chili powder and remaining ingredients.
4. Sprinkle over edamame; toss to coat.
5. Bake edamame at 350 for 1 1/2 hours, stirring beans every 30 minute.
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