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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I make this a lot. Great as a snack, you can give it any flavour you like by using different spices. When I am in a hurry I make it from canned chickpeas, otherwise I use dried chickpeas. Cooking time does not include soaking and cooking dried chickpeas. Ingredients:
1 lb canned chick-peas, drained and rinsed or 1 1/2 cups dried garbanzo beans |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon chili powder |
Directions:
1. If using dried chickpeas, soak in plenty of water for 6-24 hours.
2. Drain, cook in plenty water for about 1 1/2 hour.
3. Drain and proceed as follows.
4. Preheat oven to 425°F.
5. Grease baking sheet with the oil.
6. Mix salt pepper and chili powder (or whatever spices you want to use) in a big plastic bag.
7. Add chickpeas and shake until coated.
8. Place chickpeas on baking sheet.
9. Bake for about 30 minutes, or until golden and crisp.
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