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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Cheap, Healthy, Good Ingredients:
14 1/2 ounces chickpeas, drained and rinsed |
1 teaspoon olive oil |
1/4 teaspoon salt |
5 dashes cayenne pepper |
1 teaspoon cumin |
Directions:
1. Preheat oven to 425°F.
2. Place chickpeas on baking/cookie sheet. Roast for 10 minutes. Shake the pan. (Do not spill on kitchen floor.) Roast another 10 minutes.
3. In a medium bowl, combine chickpeas, oil, salt, and spices. Stir well to combine.
4. Spread chickpeas back out on baking sheet. Roast between 5 and 15 more minutes, until they're browned and super crunchy. Serve.
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