1 cup(s) brown & wild rice mix uncooked |
2.5 cup(s) water |
1/4 teaspoon(s) salt |
3 cup(s) roasted chicken shredded |
1 cooking spray |
1 cup(s) onion diced |
1 cup(s) carrot sliced |
1 cup(s) celery sliced |
8 ounce(s) baby portabella mushrooms chopped |
1 clove(s) garlic minced |
3-4 tablespoon(s) flour |
1/2 teaspoon(s) dried tarragon |
1/2 teaspoon(s) dried thyme |
2 cup(s) low sodium chicken broth |
1/2 cup(s) sherry |
1 can(s) artichoke hearts chopped |
1/2 cup(s) shredded cheese (such as fontina) |
3/4 cup(s) seasoned croutons crushed |