Roasted Chicken Sandwiches with Arugula |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The creamy sweetness of the chutney spread is a welcome change from the usual mayonnaise and mustard. Ingredients:
1/4 cup mango chutney |
1/2 cup (4 ounces) tub-style light cream cheese |
1 (8-ounce) loaf french bread |
1/4 teaspoon cracked black pepper |
2 thin slices red onion, halved and separated |
2 cups arugula |
2 cups sliced cooked chicken breast |
Directions:
1. Combine chutney and cream cheese in a small bowl; stir well.
2. Cut bread in half horizontally. Spread chutney mixture evenly over cut sides of bread; sprinkle with pepper. Top bottom half evenly with onion, arugula, and chicken; replace top half of loaf. Cut sandwich into 4 equal portions.
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