Roasted Cauliflower With Paprika |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From The Joy of Cooking . It says Not the usual treatment for this vegetable, but one that deepens its flavor. Ingredients:
2 lbs cauliflower, cut into large florets (a large head) |
vegetable oil, to lightly coat |
salt, to taste |
pepper, to taste |
2 tablespoons water |
butter or olive oil, to taste |
salt, to taste |
2 teaspoons sweet paprika |
1 tablespoon chopped fresh parsley or 1 tablespoon tarragon |
Directions:
1. Preheat the oven to 400*F.
2. Toss cauliflower, vegetable oil, salt and pepper together.
3. Spread in a single layer in a baking dish and add water.
4. Bake until the stems are tender when pierced with a knife and beginning to brown, about 25 minutes.
5. Remove baking dish and toss the cauliflower with butter, salt, paprika and parsley.
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