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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I think this is a Julie LeClerc recipe from a New Zealand magazine. Ingredients:
1 cauliflower, large size |
1/2 cup olive oil |
3 garlic cloves, crushed |
salt and pepper |
parsley, for garnish |
1/2 cup pine nuts, toasted, for garnish |
Directions:
1. Heat oven 170 C.
2. Cut cauli into small, even flowerets.
3. Place in baking dish.
4. Mix oil and garlic together.
5. Drizzle over cauliflower.
6. Season with salt and pepper.
7. Toss well to coat.
8. Roast 30 - 40 minutes till golden brown and tender.
9. Scatter with parsley and pine nuts and serve.
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