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Prep Time: 5 Minutes Cook Time: 28 Minutes |
Ready In: 33 Minutes Servings: 4 |
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When I told my Mom about this recipe she said this is how she eats all of her vegetables, and it's really the only way to eat them. Now that I've tried it I have to agree. There's something to roasting them that makes it delicious. Recipe courtesy of . Ingredients:
1 head cauliflower |
2 -3 garlic cloves, peeled and coarsely minced |
lemon juice (from half a lemon) |
olive oil |
coarse sea salt |
fresh ground pepper |
parmesan cheese |
Directions:
1. Preheat oven to 400.
2. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish.
3. Toss in the garlic.
4. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil.
5. Sprinkle with salt and pepper.
6. If the oven hasn't reached 400 yet, set aside until it has.
7. Place casserole in the hot oven, uncovered for 25-30 minutes, or until the top is lightly brown.
8. Test with a fork for desired doneness.
9. Fork tines should be able to easily pierce the cauliflower.
10. Remove from oven and sprinkle generously with Parmesan cheese.
11. Serve immediately.
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