Roasted Carrots With Feta |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The sweet carrots are balanced by the tartness of the Feta cheese. Ingredients:
1 lb carrots, cut into 1/2-inch slices on the diagonal or 1 lb baby carrots, cut in half on the diagonal |
1 tablespoon extra virgin olive oil |
salt & freshly ground black pepper |
2 tablespoons feta cheese, crumbled |
1 tablespoon fresh parsley, chopped |
Directions:
1. Preheat oven to 425 degrees F.
2. Toss carrots with oil on a rimmed baking sheet; season with coarse salt and pepper.
3. Roast carrots until caramelized, golden, and tender, about 25 minutes.
4. Transfer carrots to a bowl and toss with feta and parsley.
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