Roasted Carrots and Onions |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love how sweet these delicious carrots and onions turn out. Perfect, very simple side dish. Ingredients:
6 large carrots |
1/2 medium sweet onion (or more to taste) |
2 tablespoons olive oil |
1 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Slice carrots lengthwise, then chop into approximately 2-3 sections. If your carrots are particularly large, you may need to quarter some, just be sure your pieces are uniform for cooking.
2. Slice onion into sections (however you want to. I usually chop as if making onion rings, then slice the circles in half, for long onion strands ).
3. Toss with olive oil, salt and pepper, then spread in a baking dish.
4. Cover with foil and bake at 400* until carrots are tender and onions are slightly browned. Noted cooking time is approximate, so keep an eye on these so your carrots don't become mushy!
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