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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Carrots don't have to be boring. Even my grand-kids like this vegetable. Ingredients:
1 lb small whole carrots |
2 cups water |
1 tsp granulated sugar |
1/2 tsp salt |
1/4 cup melted butter |
1/2 cup crushed cornflakes |
Directions:
1. Cook the carrots in water, sugar and salt until tender
2. Drain and cool.
3. Dip the carrots in the melted butter then into crumbs
4. Place on a greased baking tray.
5. Bake at 350F for about 10 or 12 minutes.
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