Roasted Butternut Squash With Herbes De Provence (Cooking Light) |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This is a great Cooking Light recipe-that no longer seems to be on their web site! It is super easy and super delicious! (Note: Time includes squash prep time) Ingredients:
2 1/2 lbs cubed peeled butternut squash |
1 tablespoon olive oil |
1 1/2 teaspoons dried herbes de provence |
3/4 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
2 medium onions, each cut into 8 wedges |
Directions:
1. Preheat oven to 425 degrees F.
2. Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well. Bake at 425 degrees for 30 minutes or until tender and lightly browned, stirring occasionally.
|
|