Roasted Butternut Squash And Sage Dip |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
found this on jersey . great for this time of the season. enjoy!! Ingredients:
ingredients |
1 two (2) pound butternut squash, peeled, seeded and cubed into 1 inch cubes |
4 tbs. olive oil |
2 tbs. chopped fresh sage |
1/4 tsp. garlic powder |
1/4 tsp. fresh ground pepper |
1 tsp. sea salt |
1 medium onion, roughly chopped |
1 clove of garlic chopped |
1/4 cup crumbled goat cheese |
Directions:
1. DIRECTIONS:
2. Preheat Oven to 350 degrees
3. Mix olive oil, fresh sage, salt, pepper and garlic powder in a bowl and toss with squash cubes. Place on large baking sheet and bake at 350 degrees for 30 minutes or until tender. Remove from oven and allow to cool to touch.
4. While Squash is cooking, saute chopped onion, and garlic in a little extra virgin olive oil until onion is tender. Remove from heat and allow to cool a bit.
5. Add butternut squash and onion mixture, 1/4 cup crumbled goat cheese to food processor and blend until smooth. Pour into a decorative bowl and serve with pita wedges, bread sticks or assorted veggies.
|
|