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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I sometimes pair this with Roasted Herb Chicken. Ingredients:
1 butternut squash (about 600gms) |
butter or margarine |
Directions:
1. Wash, halve and seed the squash.
2. Bake the squash halves at about 200 degrees centigrade.
3. I normally overbake them (blisters appearing) as it caramelise it a little.
4. Roast for about 20- 30 mins.
5. When the squash is done, put as much margarine or butter you would like and enjoy!
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