Roasted Butternut Linguine for Two |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Ingredients:
2 cups cubed peeled butternut squash |
1 small red onion, chopped |
4 teaspoons olive oil |
1/8 teaspoon crushed red pepper flakes |
1/4 pound linguine |
1 cup shredded swiss chard |
1-1/2 teaspoons minced fresh sage |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place the squash and onion in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Combine the oil and pepper flakes; drizzle over vegetables and toss to coat.
2. Bake, uncovered, at 350° for 45-50 minutes or until tender, stirring occasionally.
3. Meanwhile, cook pasta according to package directions; drain and place in a large bowl. Add the squash mixture, Swiss chard, sage, salt and pepper; toss to combine. Yield: 2 servings.
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