Roasted Butter Beans With Sage and Almonds |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another wonderful recipe from my pamper me swap magazine Donna Hay. Ingredients:
1 lb butter beans |
1/4 cup olive oil |
1/3 cup almonds, halved and blanched |
1/4 cup sage leaf |
sea salt and black pepper |
1 1/2 ounces butter, chopped |
Directions:
1. Preheat oven to 425 degrees.
2. Place beans, oil, almonds, sage, salt and pepper in a baking dish and toss to combine.
3. Top with butter and roast for 15 minutes until the beans are tender and golden.
4. Place roasted beans in a bowl and pour the butter mixture over to serve.
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