Roasted Brussels Sprouts with Potatoes and Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
Directions:
1. /2 lbs yukon gold potatoes, halved if very small
2. lb fresh Brussels sprout
3. medium shallots, quartered
4. slices thick-cut bacon, cut crosswise into 1/2 inch strips
5. tablespoons olive oil
6. teaspoons kosher salt
7. /2 teaspoon fresh ground black pepper
8. tablespoons butter, melted
9. tablespoon fresh lemon juice
10. Change Measurements: US | Metric
11. Directions:
12. Prep Time: 30 mins
13. Total Time: 1 1/4 hr
14. Heat oven to 450 deg.
15. Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
16. Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
17. Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
18. Serve immediately.
19. Read more: /recipe/roasted-brussels-sprouts-with-potatoes-and-bacon-145430#ixzz1QcWXfKWO
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