Roasted Brussels Sprouts with Caraway Seeds |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Oven-browned Brussels sprouts are bracing enough to stand up to the menus lush, luxurious veal shanks, while also offering a welcome splash of green. Caraway seeds, a classic Austro-Hungarian ingredient, contribute a little spice and crunch to the dish. Ingredients:
1 1/2 pounds brussels sprouts, trimmed and halved lengthwise |
1/3 cup extra-virgin olive oil |
1 teaspoon caraway seeds |
Directions:
1. Preheat oven to 450°F with rack in middle.
2. Toss Brussels sprouts with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well coated. Transfer to a large 4-sided sheet pan in 1 layer and roast 10 minutes. Sprinkle caraway seeds over Brussels sprouts and toss, then spread out in 1 layer and roast until Brussels sprouts are crisp-tender and well browned in spots, about 10 minutes more.
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