Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good? Ingredients:
1 pound brussels sprouts, halved |
1 cup chopped cauliflower |
2 apples - peeled, cored, and cut into chunks |
1 sweet onion, sliced |
1 tablespoon olive oil, or more if needed |
salt and ground black pepper to taste |
1/2 cup golden raisins |
1/4 cup chopped walnuts |
1 tablespoon chardonnay wine, or more to taste |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
3. Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
4. Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.
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