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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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These roasted brussels sprouts will become a favorite in your family because they are easy to make and the taste is wonderful. This is a Paula Dean recipe. Ingredients:
2 1/2 lbs fresh brussels sprouts |
1/2 cup olive oil |
1 cup butter, melted |
1 tablespoon salt |
1/2 tablespoon ground black pepper |
1/2 cup water |
Directions:
1. Preheat oven to 425 degrees.
2. Trim ends of Brussels sprouts, leaving sprouts whole. Wash sprouts with cold water; drain well.
3. In a large bowl, combine oil, butter, salt, and pepper. Add sprouts, tossing gently to coat.
4. Place in a 13x9-inch baking dish. Add 1/2 cup water, and bake for 30 minutes, or until tender.
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