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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This a wonderful recipe for Brussel sprouts with not much embellishment......just the way we like them. Courtesy of Ina Garten, The Barefoot Contessa. Ingredients:
1 1/2 lbs brussels sprouts |
3 tablespoons olive oil |
3/4 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
3. Mix them in a bowl with the olive oil, salt and pepper.
4. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
5. Shake the pan from time to time to brown the sprouts evenly.
6. Sprinkle with more kosher salt and serve immediately.
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