Roasted Broccoli with Garlic (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced |
2 tablespoons extra-virgin olive oil |
3 cloves garlic, sliced |
kosher salt and freshly ground pepper |
Directions:
1. Preheat oven to 450 degrees F.
2. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
3. Serve warm.
4. Copyright 2005 Television Food Network, G.P. All rights reserved.
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