Roasted Broccoli With Asiago |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from March '08 Bon Appetit. Ingredients:
1 1/2 lbs broccoli |
3 tablespoons olive oil |
1 cup asiago cheese, grated |
salt and pepper |
Directions:
1. Pre-heat oven to 450°F.
2. Trim the broccoli stalks, and cut each crown of braccoli lengthwise into 4 spears.
3. Place the broccoli in a large bowl and toss with olive oil.
4. Sprinkle with salt and pepper.
5. Transfer broccoli to a large rimmed baking sheet.
6. Roast the broccoli until crisp-tender and stalks begin to brown, about 25 minutes.
7. Return the broc to the bowl and toss with the cheese, to coat well.
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