Roasted Broccoli and Cauliflower |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My friend Beverly made this recently for a group at our church and I loved it. I could eat it every week. Ingredients:
1 lb broccoli |
2 lbs cauliflower |
3 tablespoons olive oil |
4 -6 minced fresh garlic cloves |
1 lemon, juice of |
salt and pepper (up to 1 tsp each) |
Directions:
1. chop vegetables in large bite sized pieces.
2. combine all ingredients in a bowl or ziplock toss to coat and let stand to marinate 10 minutes.
3. pour out onto a shallow baking pan and roast in 475 degree oven for 25 minutes. May cook faster or slower depending on the size of your vegetables.
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