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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This recipe was so good that we had to share it. Ingredients:
1 lb bluefish, fillet |
1 small onion, minced |
2 -3 garlic cloves, minced |
2 tablespoons olive oil |
3 tablespoons capers |
1 large tomato, diced |
2 tablespoons chopped fresh dill |
1 tablespoon balsamic vinegar |
Directions:
1. Lightly saute onion and garlic in olive oil.
2. Preheat the oven to 500 degrees.
3. Place the fillet in a lightly oiled baking dish with the skin-side down.
4. Cover it with onion-garlic mixture and tomatoes, then capers and dill.
5. Drizzle olive oil and balsamic vinegar.
6. Roast for 15 to 20 minutes or till the fish becomes opaque.
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