Roasted Bell Pepper Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Jazz up your burgers with Roasted Bell Pepper Sauce. Roasting the bell pepper add a savory and smoky touch to this condiment. Ingredients:
1 orange bell pepper |
1 teaspoon minced chives |
2 tablespoons canola mayonnaise |
Directions:
1. Preheat broiler. Cut bell pepper in half lengthwise; discard seeds and membranes. Place 1 pepper half, skin side up, on a foil-lined baking sheet (reserve remaining half); flatten with hand. Broil 8 minutes or until blackened. Wrap bell pepper in foil; let stand 5 minutes. Peel and finely chop. Add 2 tablespoons chopped bell pepper and minced chives to canola mayonnaise; stir until blended.
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