Roasted Beets With Apples |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Naturally sweet beets and apples are accented with a light touch of honey in this wonderful dish. Ingredients:
2 beets, peeled and thinly sliced |
1 apple, cut into 1/2-inch wedges |
1/4-1/2 onion, thinly sliced |
2 teaspoons cinnamon honey |
1 teaspoon lemon juice |
1 teaspoon dijon mustard (optional) |
salt & fresh ground pepper, to taste |
Directions:
1. In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.
2. Toss beets, apple, and onion with honey mixture.
3. Place beets in a casserole dish and bake in a preheated 375* oven for 15 minutes.
4. Add onion and bake for an additional 20 minutes.
5. Add apple and bake for 10-15 minutes longer (depending on how soft they are).
6. Enjoy!
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