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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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These are very rich so the serving size is only 1 a medium beet. Ingredients:
6 medium scrubbed unpeeled beets |
1/3 cup chopped walnuts |
1 tablespoon extra virgin olive oil |
1 tablespoon balsamic vinegar |
1/2 teaspoon salt (to taste) |
1/4 teaspoon fresh ground black pepper (to taste) |
Directions:
1. 1. Pre-heat oven to 400 degrees F.
2. 2. Meanwhile, chop stem and root from beet. Do not peel.
3. 3. Wrap each beet securely in aluminum foil.
4. 4. Bake in oven for 1 1/4 to 1 1/2 hr or until cooked through.
5. 5. When beets are nearly done, toast walnuts gently in fry pan over medium heat.
6. 6. Unwrap each beet, impale with a fork and remove skin. Cut into 1/4 inch - 1/2 inch slices in bowl.
7. 7. Toss beets with walnuts and remaining ingredients.
8. Serve hot.
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