Roasted Beets & Feta Cheese Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from - Molly Watson Roasting intensifies the sweetness of beets, making them the perfect foil for salty feta cheese in this easy, nutritious composed salad. Ingredients:
3 beets |
1 tablespoon olive oil |
1 teaspoon olive oil |
2 teaspoons white wine vinegar (or lemon juice) |
1/4 teaspoon salt |
4 ounces feta cheese, crumbled |
Directions:
1. Preheat oven to 375. Trim and wash beets. Place on a large piece of aluminum foil, drizzle with 1 teaspoon oil, wrap up and place on a baking sheet. Bake until the beets are tender when pierced with a fork, 30 to 45 minutes. Let sit until cool enough to handle, about 20 minutes.
2. Peel beets (skins should slip off easily) and cut into 1/2 -inch slices.
3. In a medium bowl, whisk remaining 1 tablespoon oil, vinegar and salt. Toss beets in dressing.
4. Arrange beets on a platter or 4 serving plates. Top with crumbled feta.
5. Serve immediately.
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