Roasted Beet & Carrot Salad

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 6

Ingredients:

6 fresh beets (1 lb.), peeled, cut into 1/4-inch-thick slices

1 tablespoon olive oil, divided

4 large carrots, peeled, cut diagonally into thin slices

4 cups tightly packed torn mixed salad greens

2 radishes, thinly sliced

1/3 cup balsamic vinaigrette dressing

1/3 cup athenos crumbled reduced fat feta cheese

Directions:

1. HEAT oven to 425ºF.
2. TOSS beets with 1-1/2 tsp. oil; spread onto half of large rimmed baking sheet sprayed with cooking spray. Toss carrots with remaining oil; spread onto other side of baking sheet.
3. BAKE 25 to 30 min. or until tender. Cool 5 min.
4. COVER large platter with salad greens; top with roasted vegetables and radishes. Drizzle with dressing; top with cheese.

By RecipeOfHealth.com