Roasted Beef Tenderloin With Basil-Curry Mayonnaise |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe sounds complicated, but is actually quite easy. Ingredients:
cooking spray |
2 teaspoons cumin seeds |
2 teaspoons coriander seeds |
3 garlic cloves |
1/4 teaspoon kosher salt, plus 2 teaspoons |
1 teaspoon fresh ground black pepper |
2 tablespoons extra virgin olive oil |
3 1/2-4 lbs beef tenderloin, trimmed |
1 cup mayonnaise |
1/4 cup mascarpone cheese, at room temperature |
1/3 cup fresh basil leaf, finely chopped |
1 tablespoon curry powder |
1 teaspoon smoked paprika |
kosher salt & freshly ground black pepper |
Directions:
1. Place oven rack in center of oven and preheat oven to 400 degrees F; spray heavy, rimmed baking sheet with cooking spray and set aside.
2. Using a mortar and pestle, or spice grinder, grind the cumin and coriander fine (this can also be done using a plastic bag and a rolling pin or the bottom of a pan).
3. In a medium skillet, over medium heat, toast the spices until aromatic; place in a small bowl.
4. Chop the garlic and sprinkle with 1/4 teaspoon salt; using the side of your knife, scrape the garlic and salt to form a paste, then add to the spices.
5. Also add the remaining 2 teaspoons of salt, pepper, and oil; stir until mixture is smooth.
6. Place roast on the prepared baking sheet and rub all over with the spice mixture.
7. Roast in oven until a meat thermometer registers 125 degrees F, for medium-rare, about 35 to 40 minutes.
8. Transfer meat to a cutting board, tent with aluminum foil, and let rest 20 minutes before carving.
9. Meanwhile, prepare the mayonnaise: In a small bowl, whisk together the mayonnaise, mascarpone, basil, curry powder, and paprika until mixture is smooth; season with salt and pepper.
10. Slice meat into 1/4 inch thick slices and arrange on a serving platter; spoon mayonnaise into a small serving bowl and serve alongside.
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