Roasted Banana Coconut Ice Cream |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This ice cream is not the easiest to make, given that there are a couple of steps involved, however it's mighty tasty and my children love it -we hid it from my husband because we wanted more for the 3 of us. And he's been traveling a ton, so it was easy to keep it a secret. /roasted-banana-coconut-ice-cream/ Ingredients:
4 -5 medium bananas, sliced into 1-inch pieces |
2 dates, chopped |
1 tablespoon vanilla extract |
2 tablespoons coconut oil |
1 (13 1/2 ounce) can coconut milk |
Directions:
1. 1. Place bananas and dates in a 11-by-7-Inch Pyrex baking dish.
2. 2. Drizzle with vanilla and coconut oil.
3. 3. Bake at 375° for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant -do not let burn.
4. 4. Place banana fixins and coconut milk in vita-mix and puree on highest setting until smooth.
5. 5. Place mixture in ice cream maker and freeze according to directions.
6. 6. Top with nuts, berries or sprinkles and serve.
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