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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 36 |
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Deliciously different side dish Ingredients:
24 small boiling onions |
1/2-2/3 cup olive oil |
1/3 cup balsamic vinegar |
salt |
freshly ground black pepper |
2 tablespoons minced italian parsley (, to garnish) |
Directions:
1. Preheat oven to 350ยบ.
2. Remove outermost skin of onions, leaving a hard, inedible exterior.
3. Put onions in a bowl.
4. Add enough olive oil to nearly cover them, toss to coat.
5. Transfer onions to a roasting pan, reserving oil.
6. Bake, basting onions occasionally with reserved oil, until they are tender when pierced with a knife.
7. (Baking time depends on the size of the onion but they will probably be done in 45 minutes to 1 hour and 15 minutes.) Transfer onions to a plate and let them cool.
8. Place roasting pan over a medium hot burner and add vinegar.
9. Reduce liquid to a dark, hazy syrup.
10. Pour syrup over onions.
11. Season to taste with salt and pepper and sprinkle with parsley.
12. Serve cool.
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