Roasted Asparagus With Parmesan |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine, June 2004 issue. Ingredients:
1 1/2 lbs asparagus |
1 tablespoon olive oil |
coarse salt |
ground pepper |
1/4 cup parmesan cheese, finely grated |
Directions:
1. Preheat oven to 450 degrees F.
2. Trim and/or peel tough ends from asparagus.
3. On a rimmed baking sheet, toss asparagus with olive oil.
4. Season with salt and pepper.
5. Arrange asparagus in an even layer on the baking sheet.
6. Sprinkle with Parmesan cheese.
7. Roast in the oven until asparagus is tender and cheese has melted, about 10 to 15 minutes.
8. Serve immediately.
|
|