Roasted Asparagus with Orange and Cumin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds asparagus |
1 tablespoon olive oil |
1 tablespoon thin strips orange peel |
1 teaspoon cumin seeds |
salt and pepper |
Directions:
1. Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.
2. Bake in a 450° oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.
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