Roasted Asparagus With Lemon |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dish will turn out best with thinner spears. If you cannot find thin spears make sure to peel thicker ones. Ingredients:
2 lbs asparagus |
1/4 cup olive oil |
1 lemon, scrubbed |
coarse salt |
fresh ground black pepper |
Directions:
1. Preheat oven to 400.
2. Toss asparagus with olive oil and season to taste with salt and pepper. Slice lemon very thin and layer on a baking sheet. spread asparagus over top of the lemon and roast for 15 minutes. Aspargus should become tender and just starting to brown.
3. Serve.
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