Roasted Asparagus With Gruyere |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I love asparagus, I love Gruyere... this has to be fabulous! Ingredients:
1 lb fresh asparagus |
1 small red bell pepper, cut into thin strips |
1 small onion, cut into thin wedges |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup shredded gruyere |
Directions:
1. Preheat oven to 400. Snap off and discard woody bases from asparagus. If desired, scrape off scales. In 15x10x1 baking pan, combine asparagus, sweet pepper and onion. Drizzle with oil; toss gently to coat. Spread in single layer. Sprinkle with salt and pepper.
2. Roast about 20 minutes or until asparagus is crisp-tender. Transfer to serving platter; sprinkle with Gruyere cheese. Let stand about 2 minutes or until cheese is melted.
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