Roasted Asparagus With Balsamic Browned Butter - Healthy Low-Cal |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Flavourful and healthy side-dish! Ingredients:
40 asparagus spears, trimmed (about 2 pounds) |
cooking spray |
1/4 teaspoon kosher salt |
1/8 teaspoon fresh ground black pepper |
2 tablespoons butter |
2 teaspoons low sodium soy sauce |
1 teaspoon balsamic vinegar |
cracked black pepper (optional) |
grated lemon rind (optional) |
Directions:
1. Preheat oven to 400°.
2. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
3. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar.
4. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper and rind, if desired.
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