Roasted Asparagus With Almonds |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I love this quick and easy asparagus side dish. I don't always have almonds on hand, but this is also good made with walnuts! I like to roast it longer, until caramelized, but cook it to your preference. Ingredients:
2 pounds fresh asparagus |
2 tablespoons olive oil |
3 garlic cloves, minced |
3/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/2 cup slivered almonds, toasted |
Directions:
1. Preheat oven to 350 degrees.
2. Snap off and discard tough ends of asparagus; place on a large baking sheet. Drizzle evenly with olive oil; sprinkle with garlic, salt, and pepper, toss to coat well.
3. Bake at 10 minutes or to your preferred degree of tenderness. Transfer asparagus to a serving dish; sprinkle with almonds.
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