Roasted Asparagus W/ Blue Cheese & Toasted Walnuts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I've combined a few of my favorite things, resulting in a truly splendid and robust side dish worthy of company! Ingredients:
1 lb asparagus |
1 1/2 tablespoons olive oil |
1/2 teaspoon sea salt |
1/4 teaspoon cracked pepper |
1/4 cup crumbled blue cheese |
1/2 cup walnuts, toasted |
Directions:
1. Preheat oven to 425.
2. Trim and wash asparagus then arrange in a shallow roasting pan.
3. Drizzle olive oil over asparagus and sprinkle with salt and pepper.
4. Toss asparagus to evenly coat.
5. Roast in oven for 10-12 minutes.
6. Remove from oven and immediately sprinkle with blue cheese, then top with walnuts.
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