Roasted Asparagus and Apple Salad |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Interesting combination of ingredients makes for a tasty salad. Ingredients:
1 1/2 pounds thin asparagus, trimmed and cut into 4-inch pieces |
2 tablespoons olive oil |
1/2 cup honey |
1/4 cup white wine vinegar |
2 tablespoons olive oil |
2 cloves garlic, minced |
1 pound mixed salad greens |
1 apple - peeled, cored, and sliced thin |
1/4 pound shredded sharp white cheddar cheese |
Directions:
1. Preheat an oven to 400 degrees F (200 degrees C).
2. Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.
3. Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.
4. Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.
5. Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.
6. Drizzle the salad dressing over the salad greens and toppings.
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