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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Roasting asparagus brings out the vegetable's inherent sweetness. Ingredients:
24 large asparagus spears (about 2 pounds), trimmed and peeled |
extra-virgin olive oil |
coarse sea salt and freshly ground black pepper |
aged balsamic vinegar |
parmesan, for shaving |
Directions:
1. Preheat oven to 400°F. Arrange asparagus spears in a single layer on a large rimmed baking sheet. Drizzle oil over asparagus and turn to coat. Season with salt and pepper. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes.
2. Transfer asparagus to a platter. To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.
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