Roasted Artichoke Chicken |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My friend gave me the idea of adding roasted artichokes to dishes. I tried it with an easy chicken dish and was very happy with the end result! Ingredients:
4 boneless chicken breasts |
2 -3 tablespoons flour |
1 -2 teaspoon thyme |
1 -2 teaspoon minced garlic |
8 ounces sliced mushrooms |
12 ounces marinated artichoke hearts |
1 chopped red bell pepper |
2 -3 tablespoons red wine vinegar |
6 -8 tablespoons white wine |
1/4 cup chicken broth |
Directions:
1. Roast artichokes with juices in 450F oven for 15-20 minutes-artichokes will be starting to look crispy when done. Set aside.
2. Coat chicken in flour and season with garlic and thyme.
3. Lightly brown chicken and then Saute with mushrooms and peppers until vegetables are slightly softened.
4. Add vinegar, wine, and chicken broth and maintain a simmer until chicken and vegetables are done.
5. Add artichokes and juice to chicken pan and simmer until combined and warmed.
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