Roasted Apricots with Sugared Pecans and Dulce de Leche |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
dulce de leche |
12 apricots, halved |
4 tablespoons unsalted butter, melted |
5 tablespoons light brown sugar |
1 cup pecan halves |
Directions:
1. Heat broiler. Place apricot halves, cut side up, on one half of a baking sheet. Brush tops with 2 tablespoons of butter; sprinkle with 3 tablespoons of sugar. In a small bowl, toss pecans with remaining butter and sugar and spread them out on the other half of the baking sheet. Broil for 2 to 3 minutes, watching carefully, until apricots begin to brown and pecans are lightly toasted. Place three apricot halves on each plate, drizzle with warm dulce de leche, and sprinkle with the pecans.
|
|