Roasted Acorn Squash With Bourbon |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I love roasted acorn squash and adding the unique flavor of bourbon just sends this dish over the top. This goes so well with any meat or fish, or vegetarian pasta. Enjoy! Ingredients:
2 acorn squash, cut in half and seeded |
2 tablespoons bourbon |
2 tablespoons brown sugar |
2 tablespoons butter |
2 tablespoons freshly squeezed orange juice |
Directions:
1. Preheat the oven to 350 degrees.
2. Cover a cookie sheet with tin foil.
3. Place the acorn squash halves on the tin foil and fill each half equally with the remaining ingredients.
4. Bake until soft, approximately 45 minutes.
5. Serve hot from the oven.
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