Roast Sweet Potato, Squash and Garlic Mash |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Great with roast chicken. Ingredients:
2 lbs squash, peeled and chopped |
2 lbs sweet potatoes, peeled and chopped |
2 heads garlic, halved |
1 red chili pepper, left whole |
3 tablespoons olive oil |
salt and black pepper |
Directions:
1. Heat the oven to 400°F.
2. Toss the vegetables, chili and garlic into a roasting tin, or divide between two, with the olive oil.
3. Roast for 45 minutes. Halve and deseed the roasted chili and chop finely.
4. Squeeze out the garlic cloves and mash everything together well.
5. Season and serve.
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