Roast Pork With Stone Fruit |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Pork Roast with fruit and cabbage and slow roasted in the oven. Ingredients:
3 lbs pork roast |
2 small yellow onions |
2 white nectarines |
3 plums |
3 figs |
3 cups shredded purple cabbage |
1/4 cup apple cider vinegar |
1/4 cup red wine |
salt & pepper |
Directions:
1. Brown whole pork in dutch oven with small amount of olive oil.
2. Add thick chopped fruit and onions. Cook a few minutes before adding the thick cut cabbage, red wine and vinegar. Cover.
3. Place in preheated oven and roast/braise for around an hour until meat is tender but fully cooked.
4. Let pork rest before serving. Serve with mashed potatoes or mashed cauliflower.
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