Roast Pork With Piri Piri |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Found while surfing the net. Ingredients:
1 large red bell pepper (finely chopped ) |
4 garlic cloves (finely chopped ) |
1 teaspoon salt |
4 tablespoons olive oil |
3 teaspoons piri-piri (or hot sauce ) |
3 lbs pork loin (tied for roasting) |
Directions:
1. Place all ingredients except pork in food processor and process to a paste. Rub meat with paste and marinate overnight.
2. Place pork in 350 degree oven for 45 minutes per pound.
3. Serve.
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