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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These roast pork sandwiches have several make-ahead elements. The pork brines overnight, a simple process well worth the effort. The roast makes enough for leftovers. You can prepare the horseradish cream up to a day ahead. Ingredients:
1/2 cup horseradish cream |
12 parrano cheese-thyme rolls, cut in half horizontally |
12 ounces roast pork, thinly sliced |
Directions:
1. Spread 1 teaspoon horseradish cream on tops and bottoms of rolls. Place 1 ounce pork on bottom half of each roll; top with top halves of rolls.
2. Note: Nutritional analysis includes pork, horseradish, and rolls.
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